Top 10 Recipes of 2016:
10. Cinnamon Crack Pie - A gooey, caramel-y pie packed with cinnamon in a buttery, flaky crust
9. Blueberry Muffin Bread - The best parts of a blueberry muffin in cake (breakfast?) form and topped with extra streusel
8. Blackberry Sorbet - The best way to eat fruit: blended into a tart, velvety, secretly low-fat sorbet
7. Pumpkin Spice Blondies - Anything pumpkin spice is good, especially when it's in a chewy bar with white chocolate and actual pumpkin
6. Buffalo Meatball Sliders - Chicken meatballs tossed in buffalo sauce, smothered with ranch, and piled onto buttery toasted rolls perfect for football gamedays
5. Garlicky Shrimp Pomodoro - Al dente pasta tossed with buttery shrimp, fresh tomatoes, and a healthy dose of garlic
4. Southwestern Turkey Skillet - A big skillet loaded with lean ground turkey, every vegetable imaginable, and plenty of cheese
3. Extra Slutty Brownies - The classic slutty brownie (chocolate chip cookies, oreos, and brownies all in one) made even better with creamy chocolate ganache
2. Sausage, Kale, and White Bean Ragu - A luscious tomato ragu with hearty sausage and veggies
1. Bourbon Cherry Pork Roast - Bacon-wrapped pork tenderloin with a sweet and tart bourbon cherry sauce
10 Most Under-Loved Recipes:
10. Cranberry Eggnog Cheesecake Tart - A creamy eggnog cheesecake filling with a layer of tart cranberry sauce in a buttery, flaky crust topped with a drizzle of white chocolate
9. Seared Salmon with Tomato Corn Relish - Savory salmon with a sweet corn relish, tomatoes, and caramelized onions
8. Apple Pie Shortcake - Sweet, flaky biscuits with a spiced caramelized apple filling
7. Flank Steak with Tomato Caper Relish - Tender grilled steak with a bright tomato caper relish
6. S'mores Pie - A creamy chocolate filling with a sweet, fluffy toasted marshmallow topping in a crumbly graham cracker crust
5. Buttermilk Roasted Chicken & Gravy - Succulent roasted chicken thighs marinated in buttermilk and topped with a herb-infused gravy
4. Spinach and Prosciutto Stuffed Shells - Creamy ricotta, prosciutto, and spinach stuffed in shells, smothered in marinara, and baked until hot and bubbly
3. Ribeye with Rosemary Caramelized Onion Butter - A perfectly cooked steak topped with a rich herb-infused butter and caramelized onions
2. Maple Apple Spice Cake - A spice cake sweetened with maple syrup and topped with buttery caramelized apples
1. CinnaBabka Streusel Muffins - A chocolatey, streusely, buttery combination of cinnamon buns, streusel-topped coffee cake, and babka
Top 10 Recipes of All Time:
10. Waffles - The perfect recipe for crisp, fluffy waffles
9. Apple Muffins - Secretly vegan muffins with bites of crisp, tart apples
8. Quiche - A relatively low fat quiche packed with tomatoes, cheese, and spinach that can be easily adapted to other meats and vegetables
7. Cucumber Salad - Crisp cucumbers in a salty, savory marinade
6. Brownies - The best of both worlds: brownies that are both cakey and fudgey
5. Chili - A classic chili recipe with beef, sausage, beans, and veggies in a spicy tomato base
4. Meatballs - Tender, juicy meatballs in a savory red sauce perfect for pastas, pizzas, or sandwiches
3. Spicy Beer Chili - An upgrade of the classic recipe with a splash of beer and an extra kick
2. Guacamole - A creamy but not too smooth avocado dip with fresh lime and a hint of red onion
1. White Chocolate Cranberry Cookies - Always the top recipe on my blog; a buttery shortbread cookie studded with white chocolate and dried cranberries
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