November 11, 2012

Garlic & Mustard Green Beans

Green bean casserole is a Thanksgiving staple, but I have a refreshing change. These green beans are packed with flavor and are so easy to make. They are much faster than other recipes, too, so you can spend more time making other delicious foods. I love the combination of sweet roasted garlic and sharp mustard, a perfect foil for tender green beans. This recipe is sure to brighten your Thanksgiving feast, but it is also easy enough to make any time of the year.

1 lb Green Beans, Washed & Trimmed
6 Cloves Garlic, Sliced
2 T Olive Oil
1 1/2 T Mustard

Heat oven to 450F and line a cookie tray with foil.
Toss the beans with the garlic, olive oil, and 1/4 cup water. Spread on the prepared tray and roast for 15 minutes.
Toss the beans with the mustard immediately and season with salt and pepper.

Serves 4
Recipe Adapted from Food Network Magazine

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